Ingredients

1/3 C Almond Flour

‍2 TB Corn Starch

2/3 C Cocoa Powder

1/2 C Chopped Dark Chocolate

1 1/2 Sticks of Butter

1 C + 1 TB Cane Sugar

2 TB Brown Sugar

3 Large Eggs

1 tsp Kosher Salt

1 tsp Vanilla Extract

Kosher Salt

‍

Directions

Step 1

Preheat the oven to 350F degrees and line a 8" or 9" pan with parchment

Step 2

Sift dry ingredients in a medium sized bowl

Step 3

In a small saucepan, melt the butter over medium heat. Once butter is entirely melted, turn off the heat, and gently stir in the chopped chocolate. Stir until butter and chocolate are fully combined. Set aside to cool.

Step 4

In the bowl of a stand mixer, combine the sugars and eggs. With the whisk attachment, whip on medium high speed for about 6 minutes. Then, use a spatula to scrape down the edges of the bowl. Add the vanilla and salt, and whisk on medium for 2 more minutes.

Step 5

Detach the bowl from the mixer, and stir in chocolate butter mixture with the spatula. Once combined, gently fold in the dry flour/cocoa mixture.

Pour into the prepared pan, and bake for about 20-24 minutes.